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South Kitchen and Wine Bar

"Executive Chef Jerome Watkins travels to the culinary capitals of the United States -- Los Angeles, New Orleans, Chicago, San Francisco and New York City and returns with ideas that result in a varied menu of new food experiences. Menu selections include fresh seafood, pastas, steaks and chops. The lively bistro atmosphere was enhanced recently by a new interior design that retains the casual, upscale atmosphere while opening up the space."
77 Dorchester St.
South Boston

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