Boston Links: Eats: French: Petit Robert Bistro /
Petit Robert Bistro
"Petit Robert Bistro, opened in Spring 2005, bringing the authentic French bistro experience to the Left Bank of Kenmore Square in Boston. Classic bistro recipes, like Onion Soup Gratinée, Escargot, Leeks Vinaigrette, Croque Monsieur, Mussels, Grilled Salmon, Cheeses, Soufflés, Tarte Tatin, Crème Brulée and daily blackboard specials are prepared by Chef /Co-Owner Jacky Robert, whose career and reputation are well-known to both Boston and west coast diners (click below). The General Manager/Co-Owner is Loic Le Garrec, a native of Brittany and veteran of Boston and New York's top dining rooms."
468 Commonwealth Ave.
Fenway
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1 comment
1 of 1 people found the following comment helpful:
Very unfortunate service
By Jen
The food is good. However, the service is substandard bordering on dishonest. We had to ask for wine twice; they mixed tap water with Perrier in our glasses (even though the Perrier bottle was sitting on the table); and it took half-an-hour to get our check even though we requested it more than twice (we finally had to get up and approach the hostess of the check). On top of that, once I got my credit card statement, I discovered that they had overcharged me by $10 - something I'm still trying to straighten-out with the restaurant.
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