Boston Links: Eats: Brunch: Ole Mexican Grill /
Ole Mexican Grill
"The main dining room, with its haute cafeteria décor, seats 82 guests in booths and smaller tables. Popular for its tableside-made guacamole and oversized margarita glasses, it could be packed during weekends. Still, patience is rewarded by great authentic Mexican cuisine prepared by Executive Chef Erwin Ramos - awarded Best of Boston in 1999, 2000 and 2003 by Boston Magazine, as well as Boston's Best 2000 and 2002 by Improper Bostonian."
Sunday brunch, 11 a.m.-3 p.m.
11 Springfield St.
Cambridge
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1 comment
1 of 1 people found the following comment helpful:
Ridiculously expensive
By Leo G
This place is extremely expensive. The food is good - don't get me wrong - but you leave feeling like you paid far too much for standard food. Go for the fresh guacamole and maybe a glass of hard-to-find tequila - but two people having a standard meal with a drink or two will run you about $100. Impress a date - but they'll wonder how much you spent for average food.
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