Boston Links: Eats: American: Meritage /
Meritage
"Meritage is the culmination of Chef Daniel Bruce’s 13 years as chef for the Boston Wine Festival where he pairs more than 200 dishes each year with outstanding wines from around the world.
Using locally available ingredients and imported specialty items such as Kobe beef, ostrich, partridge, New York State foie gras, Nantucket scallops and Vermont pheasant, Chef Daniel Bruce offers a seasonally changing menu of wine-friendly food." More than 850 different varieties of wine.
70 Rowes Wharf
Downtown
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