Boston Links: Eats: French: Petit Paris Bistro /
Petit Paris Bistro
French restaurant established in 1992 by French-born chef Norbert Bouhana.
Scituate
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8 of 8 people found the following comment helpful:
Petit Paris Bistro ... Fantastic Food and Wine
By John
Meal after meal my wife and I have enjoyed this restaurant for over the past two years. Norbert the chef/owner prepares each meal individually (we don't know how he does it), and once you taste the food you know it. Surprisingly he is as talented with fish dishes as meat dishes. The escargot are cooked in shells ... where do you find that? Order a dessert, you will die for his chocolate ganache ... its a real killer.
Beautiful restaurant, intimate, and understated. Bar is lined with copper. Wine list large choice of french wines with vintages extended back to 1995.
Added bonus, they accept reservations for two. Who does that anymore?
We highly recommend it!
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